Home

France

  - Burgundy
  - Bordeaux
  - Languedoc
  - Provence
  - Gascony
  - Loire

Chile

Turkey

Aperitifs

Spirits

FWS Wine
Merchants

Contact Us

Chateau Pasquier Corbieres - Carignan, Grenache and Syrah make up this beefy red wine that is full of fruit and more than just a hint of wild hillside herbs.

Chateau Meunier St Louis Corbieres – Carignan, Grenache and Syrah make up this well-structured wine. Juicy and beefy, it has spicy blackberry fruit with a spicy firm finish.

Trianon St Chinian – The dry climate of the Cevannes Mountains are perfect for growing Grenache , Syrah and Carignan. The wine is aged in oak and full of flavors reminiscent of toffee and red berries which are overlaid with thyme and plum notes.

Château Beranger - Picpoul de Pinet – The Picpoul grape was once known as the folly Blanche. This wine is crisp and clean with a honeysuckle and white flower bouquet leading to a full flavor of herbal, ripe fruit.

Domaine Joliette Muscat de Rivesaltes – Muscat Blanc and Muscat Alexander make up this lovely dry Muscat de Rivesaltes.

Wines of Chateau Puech-Haut:

Blanc Tete de Cuvee – Nutty and creamy with a slight toastiness which lendssmoothness to this lovely wine.

Rouge Tete de Cuvee – 70% Syrah and 30% Carignan, the wine has aromas of raspberries and violets against a toasty oak background and flavors of red berries, mineral and herbs.

Rose Prestige – This pale, salmon colored wine is made of hand picked Cinsault and Grenache grapes that are cold fermented. Intense, complex aromas of strawberries and apricots are delicately underscored by a subtle mineral quality. It is full-bodied and well-balanced with luscious red berry and peach flavors.
This squeaky dry and strawberrylike rose hails from the warm hillside vineyards that overlook the town of Montpellier in southern France. Salmon-colored and engagingly fresh, Puech-Haut continues the string of fabulous roses from around the world that have graced 2006. Pair it with steam clams, scallops in sesame butter sauce, or crusty French bread and cheese. - Deltasky, November 2006

Clos du Pic – Syrah, Mourvedre and Carignan are fermented and aged separately and fermented in wood to produce a wine that has a peppery nose and a toasted finish that lingers on the palate.
2002 Clos du Pic, an unrefined, unfiltered blend of 80% Syrah, 10% Grenache, and 10% Mourvedre. Its deep ruby/purple color is accompanied by sweet aromas of black fruits, flowers, pepper, and Provencal herbs. Medium to full-bodied, powerful, and potent as well as well-balanced with beautifully integrated wood, tannin, acidity, and alcohol, it should provide plenty of pleasure over the next 7-8 years. - Robert Parker, The Wine Advocate
Visit www.chateau-puech-haut.com