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Photo of Chateau Saint-Georges
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France - Burgundy |
| Bordeaux
Chateau Beau Vallon- From St Emilion, this wine is composed of 60% Merlot and 40% Cabernet Sauvignon. The nose is tobacco and chocolate and the taste is of red fruits and bing cherries. Chateau Tour Calon – A graceful and delicate wine with hints of cedar and currants that emerge with soft tannis to round out the finish. Chateau Haut Saint Georges – Made of hand-picked grapes and blended with 82% Merlot, 10% Cabernet Franc and 8% Cabernet Sauvignon, this wine is aged for 18 months in 60% new and 40% used oak. A complex bouquet of black cherry and plums, this wine is well structured and complex with soft tannins that emphasize the red fruits and black cassis flavors. Chateau Le Cone – A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this wine is fermented in oak resulting in a wine with aromas of fresh cherries and herbs followed by a taste that is round in the mouth with velvety tannins and a slight vanilla finish. Visit www.lecone.fr. Chateau D’Escurac – From the Medoc, this wine is 60% Cabernet Sauvignon and 40% Merlot. Aged in oak for 15 months, it is medium-bodied, with a bouquet of ripe black currants and black cherries. Good intensity and concentration. Chateau Haut Mondain (White) – Made of 50% Semillion, 25% Sauvignon Blanc and 25% Muscadelle, this elegant and refreshing wine is fermented in steel and bottled with a screw cap at the chateau. It has a distinct and expressive nose that is marked by hints of citrus that is also found in the taste. Chateau Mondain (Red) – A blend of 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon, this easy drinking wine is stainless steel fermented and bottled at the chateau. It has a deep ruby color and a nose of ripe red fruits and a touch of nutmeg and cinnamon. Well balanced with soft tannins.
Chateau Saint-Georges - The internationally famous premier label. It is a blend of 60% Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc. Half of the oak barrels used for ageing are new each year and the wine is aged for 15-18 months. The wine is well-balanced with supple tannis and delicious red fruits. Trilogie du Chateau Saint-Georges - Launched in 1995 to honor 3 generations of winemaking. It is 100% Merlot made from 45 year old vines. Five different types of wood are used in the oak barrel ageing which lasts 18 months and the results are a remarkably rich wine that is bursting with fruit. Chateau Puy Saint-Georges - The estate's second label. It offers the same harmonious blend of Merlot, Cabernet Sauvignon and Cabernet Franc as the Chateau Saint-Georges but it is made from younger vines and is aged in oak barrels for 9 months. The wine is elegant and silky with flavors of black cherry and cassis. |