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Marquis de Montesquiou - The oldest spirit in France, Armagnac is obtained from the distillation of white wine in a still, followed by slow ageing n oak casks. The Marquis de Montesquiou name is synonymous with Armagnac production, with a history dating back to the famous dukes of 15th century France. Today Marquis deMontesquiou Armagnacs are revered wourldwide for their superior quality and unmatched pedigree.
Byrrh – An aperitif produced from plant and fruit extracts. A natural amber color, Byrrh has complex flavors with delightful nuances of o range, quince and quinine as well as a subtle hint of gentian. It is best enjoyed with any lager.
For more information visit www.pernod-ricard.com
Efe Raki - Efe Raki is the first privately produced Raki in Turkey.
A panel of experts was brought together to produce the taste that defines Raki by an authentic recipe. Selected top-quality grapes and anis seeds of the Aegean coast gives Efe Raki its distinct taste and unmistakable aroma. Triple-distilled grape alcohol is redistilled in pot stills to offer the quality that is appreciated by even the most discriminating Raki drinkers. You may enjoy Efe Raki straight or by first adding water then ice.
Visit www.eferaki.com.
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